How to make homemade cupcakes without cake mix

How do you make easy cupcakes from scratch?

Ingredients 1 and 1/3 cup (165 grams) all-purpose flour (spooned & leveled) 1 and 1/4 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup (115 grams) unsalted butter, softened. 1 cup (200 grams) granulated sugar. 2 large eggs. 2 teaspoons vanilla extract. 1/2 cup (120 grams) full fat sour cream.

Can I bake a cake without vanilla extract?

My go-to substitute for vanilla extract is maple syrup. It has the same sweet aroma, and it does a pretty good job of mimicking vanilla’s slightly smoky flavor. Use the same amount of maple syrup as you would vanilla , and you’ll barely notice the difference.

How do you make cupcake batter without a mixer?

Spoon. If you plan to mix batter by hand, the go-to tool for most is a simple spoon. Spoons come in all sorts of shapes, sizes, and materials. For mixing , look for a spoon that has a large enough surface area to work through a good amount of your mixture without a lot of effort.

How do you make cupcakes moist?

We all love soft, fluffy, and extra- moist cupcakes . Oil. Instead of using butter, substitute canola oil or olive oil. Instant Pudding Mix. Add one box of small pudding mix to your normal 12-piece cupcake recipe and it will come up extra soft. Sour Cream or Yogurt. Brown Sugar. Applesauce. Mayonnaise. Cake Flour.

Can I make 12 cupcakes instead of 24?

How to Convert a Cake Recipe to Cupcakes . A two-layer cake recipe usually makes 24 to 30 cupcakes , while a one-layer cake will make a smaller batch of 12 to 15 cupcakes . You can also reverse this idea and bake cakes from cupcake recipes.

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How do you make vanilla cupcakes from scratch?

Ingredients 1 2/3 cup all-purpose flour 213g. 1 cup granulated sugar 200g. 1/4 tsp baking soda. 1 1/2 tsp baking powder. 1/4 tsp kosher salt. 3/4 cup unsalted butter 170g, melted. 3 egg whites room temperature. 1 tbsp vanilla extract 15mL.

What happens if you don’t put vanilla extract in chocolate cake?

If you don’t put vanilla extract in a cake without any other flavoring, it will taste of butter, of sugar and a bit like sweetened eggs. If you don’t use butter it will just taste sweet and a bit eggy.

What if I forgot the vanilla in my cake?

You could make a simple syrup, let it cool, and add your vanilla extract, then brush some of it onto the tops of the cakes , and frost them as usual. I baked a cake and forgot to add flavor into it.

Can I skip vanilla extract in brownies?

The vanilla in a brownie recipe serves to soften the edges of flavour. You can leave it out completely if you want though I find it helps the overall flavour to include it. That being said you can substitute it quite easily. In brownies I have used other extracts to accentuate flavours already present.

What can I use if I don’t have an electric mixer?

Hand Mixer Substitute You can cut in butter with a pastry cutter or with forks if you don’t have a mixer or food processor to break up the cold fat into the dry ingredients. You can also use two table knives to cross-cut into the ice-cold butter and flour mix.

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How do you beat a cake mix without a beater?

Use your spoon and make quick circles in the batter , incorporating air into the mix . To whip a mixture , use a whisk or fork, hold the bowl as for beating , and make really fast circles to get as much air into the mixture as possible.

What’s the secret to a moist cake?

I promise you SOFT & MOIST cakes! Use Cake Flour. Reach for cake flour instead of all-purpose flour. Add Sour Cream. Room Temperature Butter / Don’t Over-Cream. Add a Touch of Baking Powder or Baking Soda . Add Oil. Don’t Over-Mix. Don’t Over-Bake. Brush With Simple Syrup/Other Liquid .

Can you make cupcakes without liners?

You can bake excellent muffins or cupcakes and remove them safely from pans without using baking liners as long you effectively grease your baking pan. If you don’t want to bother with liners or make a special trip to the store, you ‘re not alone. You can simply grease the pan well and avoid them.

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