What can I do with a box of cake mix?
19 Random and Delightful Things You Can Make with Boxed Cake Mix Birthday Cake Shots. Steven Baboun. Pumpkin Cake Mix Cinnamon Rolls. With Salt and Wit. Birthday Cake -Flavored Soft Pretzels. Cake Batter Fudge. Birthday Cake – Mix Bread. Irish Creme Chocolate Trifle. Cake Mix Gooey Butter Lemon Cookies. Piña Colada Cupcakes.
How do you make cake pops stay together?
Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.
What can you use instead of candy melts for cake pops?
How far in advance can you make cake pops?
Can you make a boxed cake mix without eggs?
In a large bowl mix cake mix , water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes. Pour batter into prepared pan. Bake, as directed on the box , or until a toothpick inserted in the center, comes out clean.
What can you add to cake mix to make it moist?
Add More Eggs To get an extra rich and moist cake , stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
What if my cake pops are too moist?
Refrigerating your cake balls / pops can cause condensation on the coating and this moisture will cause the coating to become sticky. Store them in a cool, dry place and they should be fine!
Why do cake pops crack?
The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.
What is the best melting chocolate for cake pops?
10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts . Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts .
Is it better to use candy melts or chocolate for cake pops?
Once you’re ready to dip the cake balls in coating you need to melt the chocolate . You can use Wilton Candy Melts or a bag of chocolate chips. You want it runny enough so that it will drip just a bit from your cake balls after you dip them so they have a smooth coating on the cake balls .
How do you make chocolate thinner for cake pops?
Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Bittersweet, white chocolate , or milk chocolate work as well. Coarsely chop and melt down with 1/2 teaspoon vegetable oil to thin out. Keep warm over a double boiler.
How do you thin candy pops for cake pops?
Shortening is the go-to method for many people when it comes to thinning out candy melts . It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate.
Can you melt store bought frosting for cake pops?
Take a can of your favorite store – bought frosting in any color and flavor. Scrape it all into a mixing bowl. Microwave until smooth and melted .
Can you leave cake pops in the fridge overnight before dipping?
Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping . The closer to room temperature both are, the better. Don’t dip cold cake pops into too-warm candy coating or you ‘ll get cracks.
How do you store cake pops before dipping?
The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer. This will help them retain their moist texture without becoming soggy. But if you don’t have a vacuum sealer like this at home, no worries. You can wrap each cake pop in plastic wrap, then again in aluminum foil.