What can I use instead of candy melts for cake pops?
How do you stick fondant to cake pops?
However just to answer your question, yes you can cover cake pops with fondant . Cut a cirlce of fondant bigger than the cake pop , brush the pop with a little water and wrap it in the fondant circle, smoothing the cut edges underneath.
How far ahead can you make cake pops?
Why do cake pops crack?
Typically, this is caused by the difference in temperature of the coating and the cake ball itself – the coating is hot and the cake balls are too cold, the cake ball expands, and now you have cracks .
What is a good substitute for candy melts?
You can get a similar consistency by melting together chocolate chips (or white chocolate chips if you don’t want a chocolate flavor) and shortening . 6 ounces of chocolate chips (or 5 ounces of white chocolate chips) and 1 tablespoon of shortening should be about right. Melt them gently, as you would the Wilton discs.
Can I use chocolate chips instead of candy melts?
Hi Jessie- I usually use the candy melts , but you can use chocolate chips . You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy. The candy melts already have oil added to them, chocolate chips don’t have any oil added.
Can I use chocolate instead of candy melts?
While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate . WHAT ARE CANDY MELTS ? Candy melts are made to emulate white chocolate , which is then tinted.
How do you thin chocolate for dipping?
Add oil, butter, or shortening to thin a small amount of chocolate . The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
How do you thin white chocolate for cake pops?
Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Bittersweet, white chocolate , or milk chocolate work as well. Coarsely chop and melt down with 1/2 teaspoon vegetable oil to thin out . Keep warm over a double boiler.
Can you stick fondant to chocolate?
Using Edible Glue Edible glue is a thick royal icing — similar to what is used to make gingerbread houses. It dries rock hard and helps attach modeling chocolate decorations to a fondant surface. Gently press it onto the fondant surface using a flat hand or a fondant smoothing paddle.
Can you cover cake pops with royal icing?
You can add sprinkles at this point, if you want your cake pop to be covered in sprinkles. Keep a Styrofoam block ready to keep the cake pop upright. It will set in about 5 minutes. After it sets, you can use royal icing to make decorations on the cake pop .