How to make a number 2 cake without a pan

What can we use instead of cake pan?

Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan . And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it’s done.

Can you bake without a pan?

No baking pan should not hold you back from baking ! Baking is one of those kitchen tasks where some special equipment is necessary. Many baking recipes need an oven, special containers such as baking pans and cupcake trays, and even kitchen gadgets and tools such as parchment paper, whisks, and a silicone spatula.

Can you bake cake in aluminum foil pan?

Do line baking pans with aluminum foil . This will make cleanup of anything from brownies to oil-drizzled roasted vegetables a snap. Food can stick to it, however, so you may want to coat regular foil with vegetable cooking spray or use a new sheet with each batch. Don’t use foil in a microwave oven.

How do you cut a No 3 cake?

Cut away ¼ of the first cake to make the bottom half of the 3 . Use a bread knife to gently cut away a quarter of one of the Bundt cakes . The remaining ¾ will be the bottom half of your 3 , and should look roughly like a C. Cut away ½ of the second cake to make the top half of the 3 .

What can I use if I don’t have a 9×9 pan?

A recipe calling for a 9” square pan can be baked in an 8” x 12” oval casserole as is; or can be increased by 50% and baked in a 9” x 13” pan . A standard butter or oil cake recipe (about 6 cups of batter) can be baked in a 10-cup or larger Bundt pan .

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Can I use aluminum foil instead of parchment paper?

Aluminum foil is a viable substitute for parchment paper too, but again, depends on your intended usage. Foil is basically a very thin piece of aluminum . However, unlike parchment paper and wax paper , foil doesn’t have anything that makes it nonstick.

What can I use instead of an 8×8 pan?

For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.

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