How to freeze cake pops

How do you store cake pops in the freezer?

The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer . This will help them retain their moist texture without becoming soggy. But if you don’t have a vacuum sealer like this at home, no worries. You can wrap each cake pop in plastic wrap, then again in aluminum foil.

Do you freeze or refrigerate cake pops?

Refrigeration is not typically required for cake balls (unless you are using a perishable frosting). Refrigerating your cake balls / pops can cause condensation on the coating and this moisture will cause the coating to become sticky. Store them in a cool, dry place and they should be fine!

Can you freeze Starbucks cake pops?

You can leave your cake pops at room temperature for up to a week. If you want to store your cake pops for 1-3 months, place them in large plastic bags in your freezer. Simply cover your cake pops , and you can easily store them as long as you need!

How long do you freeze cake pops before dipping in chocolate?

Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes.

Can you store cake pops at room temp?

Storing Cake Pops at Room Temperature After you have made your cake pops completely, dipping and decorating them to perfection, you can simply leave them at room temperature for 1-2 days. Cake pops will actually look the best (with no chance of condensation forming on the chocolate) when they are kept at room temp .

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Can you leave cake pops in the fridge overnight before dipping?

Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping . The closer to room temperature both are, the better. Don’t dip cold cake pops into too-warm candy coating or you ‘ll get cracks.

Why do cake pops fall off the stick?

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks . Before inserting your sticks into your chilled cake balls , dip the end of each stick into candy coating. Then, set them back in the fridge to chill for dipping.

How long can cake pops sit out?

2 weeks

Why are my cake pops cracking?

The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.

How do you get cake pops to stick to the stick?

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks . Before inserting your cake pop sticks into your chilled cake balls, dip the end of each stick into candy coating.

Can you thin candy melts?

After melting your candy , add a small amount of EZ Thin Dipping Aid. EZ Thin helps you control the consistency of the candy without changing the overall finish once it sets (it will still be shiny and set properly). Start with a little at a time and stir in thoroughly before adding more.

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Do Starbucks cake pops expire?

Well most of the warming pastries have a shelf life of one day but there’s a couple that have a two day shelf life. For instance, cake pops , lemon loaf, banana bread, pumpkin bread, those are the ones with two days of shelf life.

How do you thin candy melts for dipping?

Shortening is the go-to method for many people when it comes to thinning out candy melts . It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate.

How do you thin chocolate for dipping?

Add oil, butter, or shortening to thin a small amount of chocolate . The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

Can you use chocolate chips instead of candy melts?

Hi Jessie- I usually use the candy melts , but you can use chocolate chips . You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy. The candy melts already have oil added to them, chocolate chips don’t have any oil added.

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