How thick should fondant be to cover cake?
So for your 9-inch cake , the optimal size will be a fondant circle about 17 inches across. Once you finish rolling, your fondant will ideally have a thickness of about 1/8 inch. A little thicker is okay, but don’t go thinner than that. Otherwise, the fondant is too easy to tear or rip.
How do you stick fondant to buttercream cake?
water running down the side of a fondant cake is not pretty! It will turn into a mess in a hurry! The water dissolves the fondant and you’ll end up with stripes. If you use a small brush and a very minimal amount of water, this can work well for putting fondant on buttercream .
Can I put fondant on a cold cake?
You can also put fondant cakes with perishable fillings in the fridge. Of course, always bring the cake to room temperature before serving. Since room temperature cakes taste better than cold chilled cakes .
How do you use fondant icing for beginners?
How to Use Fondant Lightly dust a smooth work surface with confectioners’ sugar to prevent sticking. Roll out fondant to the cake’s size. Gently lift fondant with rolling pin to move. Position it on cake. Beginning in the middle of the cake, smooth fondant outward and down the sides to shape it.
What is the best fondant for covering cakes?
Hi, I also use the marshmallow fondant with much success, but if I don’t have any on hand, I use the Wilton fondant. I know many people don’t like it because it doesn’t have much flavor, but it is very good for covering cakes without tearing.
Can I cover a cake with fondant without buttercream?
Probably not. The fondant really needs the buttercream to adhere to and give a nice smooth finish. You could try covering the cake with piping gel, but that wouldn’t have the best flavor and you’d have an extremely sticky surface that you could t work with.
How many does a 6 inch square cake serve?
Cake Baking & Serving Guide
|4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.|
|Pan Shape||Size||Party Servings|