How do you dip cake pops without falling off?
Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.
How far in advance can you dip cake pops?
What is the best dipping chocolate for cake pops?
10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts. Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts.
Can you freeze cake pops before dipping?
Q: Can I make my cake balls ahead of time and freeze them until ready to dip? Absolutely. Just be sure to freeze them in an airtight container. Also, when you pull them out to defrost be sure there is no condensation on the cake ; if there is, simply dab off with a paper towel.
What can I use instead of candy melts for cake pops?
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.
Can I Refrigerate cake pops overnight before dipping?
Cover and keep at room temperature. You can store the undipped cake balls in the refrigerator for up to 2 days or freeze them for up to 6 weeks. You can also freeze the finished cake pops for up to 6 weeks once the coating has fully set. Thaw overnight in the refrigerator.
How do you thin chocolate for dipping?
Add oil, butter, or shortening to thin a small amount of chocolate . The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
Can you use chocolate chips instead of candy melts?
Hi Jessie- I usually use the candy melts , but you can use chocolate chips . You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy. The candy melts already have oil added to them, chocolate chips don’t have any oil added.
Why do cake pops crack?
The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.
How do you transport cake pops?
If you don’t have a cake pop holder to present your cake pops . Consider using the styrofoam block to carry your pops around. You can wrap the block in gift wrapping paper first. OR use mini cupcake liners and put each pop on a liner in a tray.
How do you dry cake pops without Styrofoam?
Here’s a tip for drying cake pops . Just simply use an empty up-turned egg box to stand them in.
Can you use chocolate chips for dipping?
You can use chocolate chips for quick-and-dirty dipping ; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.
What kind of chocolate is good for melting and dipping?
Is it better to use candy melts or chocolate for cake pops?
Once you’re ready to dip the cake balls in coating you need to melt the chocolate . You can use Wilton Candy Melts or a bag of chocolate chips. You want it runny enough so that it will drip just a bit from your cake balls after you dip them so they have a smooth coating on the cake balls .