How do you decorate cake pops with fondant?
However just to answer your question, yes you can cover cake pops with fondant . Cut a cirlce of fondant bigger than the cake pop , brush the pop with a little water and wrap it in the fondant circle, smoothing the cut edges underneath.
How do you fix cake pops that are too moist?
Refrigerating your cake balls / pops can cause condensation on the coating and this moisture will cause the coating to become sticky. Store them in a cool, dry place and they should be fine!
What can I use instead of candy melts for cake pops?
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.
Why did my cake pops fall off the stick?
Going overboard can cause your cake balls to fall of the sticks . The best rule of thumb is to start out with a small amount of icing and slowly add more until your mix reaches the consistency of clay. In my basic cake pop recipes, I use 1/3 to 1/2 cup of frosting.
What is the best chocolate to melt for cake pops?
Once you’re ready to dip the cake balls in coating you need to melt the chocolate . You can use Wilton Candy Melts or a bag of chocolate chips.
Can you stick fondant to chocolate?
Using Edible Glue Edible glue is a thick royal icing — similar to what is used to make gingerbread houses. It dries rock hard and helps attach modeling chocolate decorations to a fondant surface. Gently press it onto the fondant surface using a flat hand or a fondant smoothing paddle.
Can you cover cake pops with royal icing?
You can add sprinkles at this point, if you want your cake pop to be covered in sprinkles. Keep a Styrofoam block ready to keep the cake pop upright. It will set in about 5 minutes. After it sets, you can use royal icing to make decorations on the cake pop .
How long do you chill cake pops before dipping?
Refrigerate for 2 hours or freeze for 1 hour . Re-roll the chilled balls to smooth out, if needed. Place back into the fridge as you’ll only work with a couple at a time. Melt the coating in a 2-cup liquid measuring cup (best for dunking!).
Can cake be too moist?
When a cake mix is too moist , this is caused by the fact that the flour and other ingredients simply cannot absorb all of the moisture that was added. Depending on the ingredients that you use, too much oil can also result in a cake that is too moist for its own good.
Why did my candy melts get hard?
Temperature is very important when working with Candy Melts candy . A cold work surface or a cold room will cause the candy to thicken, then set. To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment.