How do you fix cake pops that are too moist?
Refrigerating your cake balls / pops can cause condensation on the coating and this moisture will cause the coating to become sticky. Store them in a cool, dry place and they should be fine!
What can I use instead of candy melts for cake pops?
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.
How long should you chill cake pops?
What can I use for cake pop sticks?
If you don’t have lollipop sticks , or simply don’t want to use sticks , there are many options. You can use candy sticks , like cinnamon or peppermint sticks . You can insert a spoon instead. You can also simply serve the cake pops as cake balls .
Can you decorate cake pops with icing?
ICING . You need just enough to moisten the cake to mold and form it into balls. The base itself already has a high fat content, so you don’t need to add too much extra icing . If there is too much icing , the pops will be waaaaaay too soft.
How do you display cake pops for a party?
The most common way to display cake pops is to use styrofoam blocks / cake dummies. But to make it look neat, you can cover those with pretty paper and ribbons to match it your personal theme and style. Just use a round styrofoam block for example and wrap pretty paper around and secure it with tiny needles.
What do you do if you put too much icing in cake pops?
There’s no need to be so frosting happy! Going overboard can cause your cake balls to fall of the sticks. The best rule of thumb is to start out with a small amount of icing and slowly add more until your mix reaches the consistency of clay. In my basic cake pop recipes, I use 1/3 to 1/2 cup of frosting .
Can cake be too moist?
When a cake mix is too moist , this is caused by the fact that the flour and other ingredients simply cannot absorb all of the moisture that was added. Depending on the ingredients that you use, too much oil can also result in a cake that is too moist for its own good.
Why are cake pops so moist?
Cake pops combine icing and cake mashed together. The frosting gives them a sweet flavor and also makes them more “wet” tasting or “ moist ” so they have a texture and flavor more like raw cookie dough!
What is the best melting chocolate for cake pops?
10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts . Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts .
Can I use chocolate instead of candy melts?
While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate . WHAT ARE CANDY MELTS ? Candy melts are made to emulate white chocolate , which is then tinted.
What can you use in place of candy melts?
You can get a similar consistency by melting together chocolate chips (or white chocolate chips if you don’t want a chocolate flavor) and shortening. 6 ounces of chocolate chips (or 5 ounces of white chocolate chips) and 1 tablespoon of shortening should be about right. Melt them gently, as you would the Wilton discs.