## How do you divide a 9×13 pan?

When halving a basic 9×13 casserole, cut the recipe in half and bake it in an 8×8-inch pan . One final tip: If a recipe calls for just 1 egg, still include that entire egg when halving the recipe. Yes, it may be slightly wetter, but it’s better to do this than try to “halve” an egg or make a substitution.

12 and 20 slices

## What size is a 9×13 cake?

For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total).

## How do you cut a cake cleanly?

Remember to use a small, sharp serrated knife and a gentle sawing motion. Chill your cake if you have time, then warm up your knife and wipe it clean between slices. You’ve got tricks to use if needed. Cut your next cake with confidence, and you’ll hear oohs and ahhs as you pull away the first slice .

## What can I use if I don’t have a 9×13 pan?

A recipe calling for a 9” square pan can be baked in an 8” x 12” oval casserole as is; or can be increased by 50% and baked in a 9” x 13” pan . A standard butter or oil cake recipe (about 6 cups of batter) can be baked in a 10-cup or larger Bundt pan .

## How do you cut a cake into 10 pieces?

The first cut that should be made into the cake to successfully cut a cake into 10 pieces should be a slice directly down the middle of the cake . After the knife is prepped and dried, slice one line, either horizontally or vertically down the cake . Make sure this line is even and keep a steady hand.

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## How do you cut a round cake to make the most pieces?

Use your knife to extend those 4 half-lines so they go across the entire diameter of the cake . The final result of this process will divide the round cake into 10 even pieces . If you have more than 10 people to serve, you can cut each of the 10 pieces in half to produce 20 even pieces .

## How many servings are in a 9×13 pan of lasagna?

As a general rule of thumb, one 13×9 pan will yield 8 medium-sized portions. You can adjust the serving sizes to your family’s appetite: if they have larger appetites, you cut the pan into 6 large portions, and if they have smaller appetites, you can cut the pan into 10 smaller portions.

## Is an 8×8 pan half the size of a 9×13?

You’re really in luck when it comes to using an 8×8 pan : it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.

## Can I use a 9×13 pan instead of 8×8?

Can you double a 8×8 recipe? This particular recipe should double with no issues – a 9×13 pan is approximately twice the size of an 8×8 , so twice the amount of ingredients will spread out perfectly.

## How much cake do I need for 25 guests?

10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes , 10 inch cakes can be served event style. Cut event style, a 10 inch cake can be served to as many as 39 people .

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## What knife do you use to cut a cake?

To slice fluffy cakes like angel food or chiffon, use a serrated knife and saw very gently to cut through the cake without losing its airiness. For cheesecakes and other dense cakes, you should rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake.

## Why does my cake fall apart when I cut it?

There are many reasons why our cake could fall apart , but most often are the following: too little or too much moisture, poor planing, wrong oven temperature, under o rover-baking the cake , not enough emulsification. You can crumble the cake and mix it with frosting to make cake balls.

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