How much fondant to cover a 10 inch cake

How much icing do I need to cover a 10 inch cake?

How much fondant do i need?

Cake SizeSize (inches)Approximate Amount
Rounds 3 in. high 7.6cm8″510g
10 “680g
12″1021g
14″1361g

How do I calculate how much fondant I need for a cake?

To determine the diameter you need to roll fondant for covering the cake : measure opposite sides and top of cake across center; roll out fondant to that size, 1/4 inch thick. For example, an 8 inch, two-layer cake , with two sides each 4 inches, equals 16 inches diameter.

How much marzipan do I need for a 10 inch cake?

how much will you need?

sizesugarpaste marzipan
8″1kg1.25kg
9″1.25kg1.5kg
10 “1.5kg1.75kg
11″1.75kg2kg

Should I put cake in fridge before icing?

You’ve baked your cake . You’ve let the layers cool. But before you can cover them with a luscious layer of frosting , you need to get your cake ready. Make sure the layers have cooled for a couple of hours after they come out of the oven, or even overnight in the refrigerator .

How do you get icing to stick to a cake?

Prepare the surface of the cake and use jam or buttercream as an adhesive so that your icing will sit evenly on it. Lightly dust your work surface and rolling pin with icing sugar so that the ready to roll icing doesn’t stick . Don’t dust icing sugar onto the top of the icing !

Can I put fondant on a cold cake?

You can also put fondant cakes with perishable fillings in the fridge. Of course, always bring the cake to room temperature before serving. Since room temperature cakes taste better than cold chilled cakes .

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Why is my fondant cracking?

Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking . Tears and cracks can be repaired by filling them in with a fresh piece of fondant . Smooth edges with your fingertips coated in shortening. Cracks can also be smoothed out with an icing smoother or your fingertips.

How do you store a fondant covered cake?

If the fondant has not yet been applied on a cake , simply wrap it in cling wrap. Then place it in a zip lock bag or air tight container. You can easily store unused fondant at room temperature for many months. You can also store fondant in the fridge or freezer.

How thick should marzipan be for cake?

Roll the marzipan into a disc about 1cm/½in thick and 1-2cm/½-1in wider than the diameter of your cake (check the marzipan isn’t sticking to the worktop by dusting underneath it again with icing sugar).

How do you cover a cake with marzipan?

Preparation Knead the Marzipan to soften it. Glaze the top and sides of your cake with honey. Use your rolling pin to lift the marzipan and then unroll it directly onto your honey glazed cake . Lift the pleats with one hand then press and smooth with the other hand. Trim the excess marzipan with a sharp knife.

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