How many cake pops from one cake

How many cake pops will one bag of candy melts cover?

INSERT STICKS Place your candy melts in a glass or ceramic bowl. I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake .

How do you make cake pops from scratch?

Here’s the general process: Make homemade cake . Make homemade frosting. Crumble cake into homemade frosting. Mix. Roll into balls . Dip. EAT!

How much do cake pops usually cost?

Basic Cake Pops ; one cake flavor, dipped in one color only, no design- $30 per dozen – 2 dozen min. Cake Pops with multiple colors (2), stripes or sprinkled; one cake flavor, two colors-start at $33 per dozen- +$3 per additional color, per dozen- 2 dozen min.

What do you do if you put too much icing in cake pops?

There’s no need to be so frosting happy! Going overboard can cause your cake balls to fall of the sticks. The best rule of thumb is to start out with a small amount of icing and slowly add more until your mix reaches the consistency of clay. In my basic cake pop recipes, I use 1/3 to 1/2 cup of frosting .

What can I use instead of candy melts for cake pops?

The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.

How do you thin candy pops for cake pops?

Shortening is the go-to method for many people when it comes to thinning out candy melts . It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate.

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Why do cake pops crack?

Typically, this is caused by the difference in temperature of the coating and the cake ball itself – the coating is hot and the cake balls are too cold, the cake ball expands, and now you have cracks .

What is the best cake pop maker?

Best Sellers in Cake Pop Makers #1. Babycakes CP-12 Cake Pop Maker, 12 Cake Pop Capacity, Purple. Disney Cake Pop Maker , One Size, Red. Babycakes Multi-Treat Baker . Holstein Housewares HF-09035R-PK1 Cake Pop Maker, 13 x 5.11 x 13 inches, Red. Sweet Creations Round Cake Pop Press Mold.

How do you make chocolate thinner for cake pops?

Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Bittersweet, white chocolate , or milk chocolate work as well. Coarsely chop and melt down with 1/2 teaspoon vegetable oil to thin out. Keep warm over a double boiler.

Why are cake pops so expensive?

Cake pops are cheap in terms of ingredients, but expensive in terms of labor to make them. Bakeries make them out of leftover cake which otherwise would be thrown away, so they should be cheap.

Can Cake Pops be left out?

After you have made your cake pops completely, dipping and decorating them to perfection, you can simply leave them at room temperature for 1-2 days. Be sure to keep the dipped cake pops out of the sunlight or high heat where the chocolate has the potential to melt.

How much does a cake pop cost from Starbucks?

Starbucks Menu Prices

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FoodSize Price
Edamame Hummus Wrap (Limited Time)$5.95
Thai-Style Peanut Chicken Wrap (Limited Time)$5.95
Salted Caramel or Birthday Cake Pop$1.95
Salted Caramel or Birthday Cake Pop2 Pc.$3.50

Do you have to refrigerate cake pops before dipping?

Refrigerate Before Dipping The freshly rolled cake pops should stay in the refrigerator for at least two hours before you dip them in melted almond bark or candy melts. This refrigeration time will ensure they are firm enough to keep their shape during the dipping and drying process.

Can cake be too moist?

When a cake mix is too moist , this is caused by the fact that the flour and other ingredients simply cannot absorb all of the moisture that was added. Depending on the ingredients that you use, too much oil can also result in a cake that is too moist for its own good.

Why do my cake pops leak oil?

Cake pops also leak oil if the cake itself is particularly wet. This can be a result of adding too much frosting, or by using a really dense cake recipes that call for a lot of eggs or oil (chocolate cake seems to give me the worst leaking problems).

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