## How many boxes of cake do I need for a 10 inch round?

I like the 10 inch round, because it uses one box of cake mix for each layer. So, two boxes of mix, and I have a two -layer cake that will feed 18-20 people.

## How long do I bake a round cake?

Pan Size ~ The general rule of thumb when baking is “the bigger the pan, the lower the temperature “. You bake a chocolate 9″ round cake for about 30-35 minutes at 350 F. But, if you were putting the same recipe in a 14” pan you need to lower the temperature to 325 F for 50-55 minutes.

## How do you calculate baking time when changing pan size?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

## How long does it take to bake a 12 inch round cake?

Wedding Cake Baking Time and Batter Amounts – Three Inch Deep Pans

Pan ShapeSize Baking Time (Minutes)
Round6″35-40
8″55-60
10″65-75
12 “60-65

## How do you make a box cake taste like a bakery cake?

Instructions The only directions to note are that whatever the back of the box directs you to use, you have to: Add an additional egg. Replace the water with milk, same amounts. Replace the oil with melted butter. DOUBLE the amount. Cook with the same directions that are printed on the box .

You might be interested:  How to put an image on a cake

## How many cups of batter are in a half sheet cake?

Thus, if you’re using 16 cups in the half sheet , another five+ cups will likely fill the pan.

## What is the best temperature for baking cake?

325 to 450 degrees F

## What temp should I bake my cake?

Most cakes bake at 350 degrees Fahrenheit. Reducing the temperature to 325 degrees is all you need to do to get a flat-topped cake .

350 F. degrees

9 by 13 inches

## Can you bake a cake at 180 degrees?

Oven Temperatures Each time I bake a cake that calls for 180 degrees Celsius and 25-30 minutes for it to be ready it takes 1 hour 30 minutes for the cakes to be done. 350 is the usual temperature for baking most cakes . You will have to experiment a little bit with your oven.

## Is an 8×8 pan half the size of a 9×13?

You’re really in luck when it comes to using an 8×8 pan : it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.

## How do I bake a large cake evenly?

Another thing that can help cakes (of any size) bake more evenly is simply to bake them for a longer period of time at a lower temperature. Many cake recipes have you baking at 350°F – try reducing the temperature to 325°F instead, and increase the bake time a bit.

You might be interested:  How to make a bowl cake

## How do I make sure my cake is baked evenly?

Before baking, wet the one piece of towel per pan just so they’re damp, and then wrap one around the outside of each cake pan, and tie the ends or secure them with safety pins. The moisture from the wet towel works to help the cake bake more evenly .

### Releated

#### How long cake batter last in the fridge

Can I leave cake batter out for a few hours? Unfortunately leaving a cake batter to stand for any length of time can have a detrimental effect on the finished cake . The cake will then not rise as well and could be heavy or dense in texture. The oven should be fully preheated while […]

#### What can i use for cake pop sticks

How do you make cake pops stay on the stick? Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks . Before inserting your cake pop sticks into your chilled cake balls , dip the end of each stick into candy coating. Can […]